1. FOLLOW THE
    MANUFACTURER’S
    INSTRUCTIONS. 

    • Whether it’s assembly, use,
      maintenance, cleaning, or storage,
      make your grill manufacturer’s
      instructions your go-to resource
      for safe grilling.
  2. POSITION THE GRILL IN
    A SAFE LOCATION. 

    • Keep your grill outdoors and at least
      fi ve feet from the house on a level
      surface that is clear of outdoor
      furniture, overhead trees, or other
      potential fire hazards.
  3. CHECK FOR LEAKS.
    • Use a soapy water solution to
      check connections for leaks.
      Expanding bubbles indicate a leak.
      Follow this procedure every time
      you replace a cylinder.

4. FOLLOW PROPER
LIGHTING PROCEDURES.

  • Follow the manufacturer’s lighting
    instructions, and with all grill models,
    keep the lid open and don’t lean
    over the grill when lighting it

5.  FOLLOW PROPER
RELIGHTING PROCEDURES.

  • If your flame goes out, turn o the
    gas and refer to your owner’s manual.
    At a minimum, with all grill models,
    keep the lid open and wait at least
    15 minutes before relighting.

6.  BE PRESENT

  • Stay close and never leave your
    grill unattended.